Creamy Chilaquiles

  1. Cook salsa and chicken in large skillet on medium heat 2 to 3 min.
  2. or until heated through, stirring frequently.
  3. Stir in crushed chips; top with cheese.
  4. Cover; cook on medium-low heat 3 min.
  5. or until cheese is melted.
  6. Serve topped with sour cream.

salsa, chicken, tortilla chips, quesadilla cheese, s

Taken from www.kraftrecipes.com/recipes/creamy-chilaquiles-125322.aspx (may not work)

Another recipe

Switch theme