Chicken and Blue Cheese Slaw

• 2 cups chopped chopped skinless boneless rotisserie chicken breasts
• 2 cups red seedless grapes, halved
• 1 cup shredded carrot
• 12 cup thinly sliced red onion
• 1 (10 ounce) packageshredded cabbage
• 14 cup rice vinegar
• 14 cup reduced-sodium fat-free chicken broth
• 14 cup thawed orange juice concentrate
• 2 teaspoons vegetable oil
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 3 tablespoons crumbled blue cheese
• 2 tablespoons coarsely chopped walnuts

1. To prepare salad, place the first 5 ingredients in a large bowl, and toss gently to combine.
2. To prepare dressing, combine vinegar, broth, juice concentrate, oil, salt, and pepper, stirring with a whisk.
3. Drizzle over salad, tossing to coat.
4. Sprinkle with cheese and walnuts, and toss gently to combine.

red seedless grapes, carrot, red onion, cabbage, rice vinegar, chicken broth, orange juice, vegetable oil, salt, ground black pepper, blue cheese, walnuts

Taken from www.food.com/recipe/chicken-and-blue-cheese-slaw-492153 (may not work)