Creamy Blue Cheese Slaw

• 1/2 c. reduced-fat sour cream
• 3 tbsp. fresh lemon juice
• 1 tsp. granulated sugar
• kosher salt
• Pepper
• 1 tbsp. fennel seeds
• 1/2 small red cabbage
• 1/2 small red onion
• 1 Granny Smith apple
• 1/2 c. chopped fresh flat-leaf
• 2 oz. blue cheese

1. In a large bowl, whisk together the sour cream, lemon juice, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in the fennel seeds (if using).
2. Add the cabbage, onion, and apple and toss to coat.
3. Fold in the parsley and all but 1 tablespoon blue cheese.
4. Sprinkle the remaining blue cheese over the top before serving.

sour cream, lemon juice, sugar, kosher salt, pepper, fennel seeds, red cabbage, red onion, apple, flatleaf, blue cheese

Taken from www.delish.com/recipefinder/creamy-blue-cheese-slaw-recipe-wdy0114 (may not work)