Canned Mock Pineapple

• 4 quarts (3775 ml) shredded or cubed zucchini
• 46 oz (1288 grm). canned unsweetened pineapple juice
• 1-1/2 cups (350 ml) bottled lemon juice
• 3 cups (700 ml) sugar

1. Hot Pack -- Peel zucchini and either cut into 1/2 inch cubes or shred.
2. Mix zucchini with other ingredients in a large saucepan and bring to a boil.
3. Simmer 20 minutes.
4. Fill hot jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
5. Remove air bubbles.
6. Wipe jar rims.
7. Adjust lids.
8. Process in a boiling water bath.
9. Half-pints or pints for 15 minutes.

zucchini, pineapple juice, lemon juice, sugar

Taken from online-cookbook.com/goto/cook/rpage/001040 (may not work)