Fig Aniseed Muffins

• 1 egg
• 1 cup milk
• 14 cup vegetable oil
• 2 teaspoons anise extract
• 1 14 cups flour
• 12 cup whole wheat flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon anise seed
• 12 cup dried fig, chopped

1. Preheat oven to 375 degrees F.
2. Grease muffin tins or line with paper cups.
3. Whisk together egg, milk, oil and anise extract in a large bowl.
4. In a separate bowl combine flours, baking powder, salt, sugar and aniseeds.
5. Stir with a fork.
6. Add dry ingredients to liquid and stir until evenly moistened.
7. Stir in figs and pour into muffin cups.
8. Bake 15 - 20 minutes or until tester comes out clean.

egg, milk, vegetable oil, anise, flour, whole wheat flour, baking powder, salt, sugar, anise seed

Taken from www.food.com/recipe/fig-aniseed-muffins-197384 (may not work)