Almond Pie Bars Recipe

• 2 c. Flour
• 1/2 c. Confectioner's sugar
• 1 c. Cool butter (no substitutes)
• 2 c. Sugar
• 1 c. Minced almonds
• 2 tsp Flour
• 4 x Large eggs
• 1/2 c. Butter, melted (no substitutes)
• 1/3 c. Light corn syrup
• 1/2 tsp Almond extract

1. CRUST
2. Combine flour and confectioners' sugar.
3. Cut in butter till mix resembles coarse crumbs.
4. Press into a greased 13x9x2 baking pan.
5. Bake at 350 for 10-15 min or possibly till lightly browned.
6. FILLING
7. In a bowl, combine sugar, almonds and flour; stir in the remaining filling ingredients.
8. Pour over crust.
9. Bake at 350 for 25-30 min or possibly till center is almost set.
10. Cold on a wire rack.
11. Cut into bars.
12. Store in the refrigerator.
13. Yield: 6.5 dozen.

flour, sugar, butter, sugar, almonds, flour, eggs, butter, corn syrup

Taken from cookeatshare.com/recipes/almond-pie-bars-63921 (may not work)