Crock Pot Chicken Enchiladas Recipe

• 1 lg. can enchilada sauce
• 3-4 chicken breasts
• 2 cans cream of chicken soup
• 1 sm. can sliced black olives
• 2 dozen corn tortillas
• 1 minced onion
• 1 pkg. sharp Cheddar cheese, grated

1. Cook chicken and shred.
2. Mix soup, olives and onions.
3. Cut tortillas in wedges.
4. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top.
5. Cook on low temperature all day in crock pot.

enchilada sauce, chicken breasts, cream of chicken soup, black olives, corn tortillas, onion, cheddar cheese

Taken from cookeatshare.com/recipes/crock-pot-chicken-enchiladas-7319 (may not work)