Pork Chop Bake Recipe

• 6 pork chops, boneless
• 1 can cream of mushroom soup
• 1/2 c. orange juice
• 1/2 c. water
• 1 c. UNCLE BEN'S® minute rice

1. Dredge pork chop in flour, salt and pepper.
2. Quick brown in oil in skillet.
3. In a 9 x 11 casserole, put rice and add in orange juice and water.
4. Mix together.
5. Place pork chops onto mix.
6. Spoon mushroom soup over chops.
7. Bake at 350 degrees for 45 min.

pork chops, cream of mushroom soup, orange juice, water, minute rice

Taken from cookeatshare.com/recipes/pork-chop-bake-23091 (may not work)