Spicy Peanut Pork

• 4 boneless pork chops, well trimmed
• salt and pepper
• 4 -6 green onions, cut in 1 inch diagonal slices
• 8 ounces snow peas, strings removed
• 1 tablespoon fresh ginger, minced
• 3 garlic cloves, crushed and minced
• 14 cup creamy peanut butter
• 1 tablespoon sugar
• 1 tablespoon soy sauce (I use Tamari)
• 18 teaspoon cayenne pepper

1. Cook seasoned pork approx 4 minutes on each side in lightly greased saute pan.
2. Transfer pork to platter, keep warm.
3. In same skillet add green onions and snow peas, saute for 2 to 3 minutes.
4. Stir in garlic and ginger, cook 1 minute.
5. Return pork to pan.
6. Meanwhile mix remainder of ingredients in bowl with 3/4 cup water (or stock).
7. Pour mixture in skillet, heat until boil.
8. Serve with steamed rice.

pork chops, salt, green onions, snow peas, fresh ginger, garlic, peanut butter, sugar, soy sauce, cayenne pepper

Taken from www.food.com/recipe/spicy-peanut-pork-117833 (may not work)