Wanda's Cheesy Beef Taco Dip

• 2 lbs ground round
• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 1 lb Velveeta cheese, cubed
• 1 lb monterey jack pepper cheese, cubed
• 1 (16 ounce) jar salsa
• 1 (10 ounce) candiced tomatoes and green chilies, drained
• 1 (4 ounce) can mushroom stems and pieces, drained and chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• tortilla chips

1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Stir in cheeses, salsa, tomatoes, mushrooms and olives.
3. Cook and stir over low heat til cheese is melted.
4. Serve warm with tortilla chips.

ground round, onion, green pepper, velveeta cheese, pepper cheese, salsa, tomatoes, mushroom stems, olives, tortilla chips

Taken from www.food.com/recipe/wandas-cheesy-beef-taco-dip-212588 (may not work)