Tuna Noodle Casserole Iii

• 1 (16 ounce) package tri-colored pasta assortment
• 2 carrots, sliced
• 1 cup chopped broccoli
• 3 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (5 ounce) cans tuna, drained
• 3 stalks celery, chopped
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons shredded Cheddar cheese

1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

pasta assortment, carrots, broccoli, condensed cream, tuna, stalks celery, onion, red bell pepper, cheddar cheese

Taken from www.allrecipes.com/recipe/19521/tuna-noodle-casserole-iii/ (may not work)