Chicken Parmigiana

• 34 cup Bisquick (or substitute)
• 12 cup parmesan cheese, grated
• 1 teaspoon paprika
• 3 12 lbs fryer chickens, cut up
• 1 (5 ounce) can evaporated milk (or regular half-and-half)
• 14 cup butter or 14 cup margarine

1. Mix Bisquick, cheese and paprika.
2. Dip chicken in the milk.
3. coat with the cheese/Bisquick mixture.
4. Place skin side up in an ungreased baking pan.
5. Drizzle with margarine/butter.
6. Bake in 350F oven for approx 1 hour or until done.

bisquick, parmesan cheese, paprika, fryer chickens, milk, butter

Taken from www.food.com/recipe/chicken-parmigiana-38998 (may not work)