Easy Enchiladas

• 2 lb ground beef
• 1 can cream of onion soup
• 8 oz sour cream
• 2 can diced green chilies
• 2 packages shredded cheese of your choice
• 1 packages flour tortilla shells
• 2 can sliced black olives

1. Brown and drain ground beef.
2. Pour into large bowl.
3. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
4. Fill and roll tortilla shells with meat mixture into a burrito shape.
5. Pour salsa over top if desired and microwave until hot.

ground beef, cream of onion soup, sour cream, green chilies, shredded cheese, flour tortilla, black olives

Taken from cookpad.com/us/recipes/343739-easy-enchiladas (may not work)