New England Boiled Dinner

• 1 12 lbs pre- cooked ham
• 6 medium carrots, chunked
• 1 head purple cabbage, chunked
• 1 large onion, chunked
• 8 potatoes, chunked
• 2 bay leaves
• 1 -2 quart water

1. Place ham in a large kettle filled 1/2 full with water.
2. Bring to a boil.
3. Add remaining ingredients and cook slowly for 2 hours or until potatoes are tender and ham is heated through.

ham, carrots, purple cabbage, onion, potatoes, bay leaves, water

Taken from www.food.com/recipe/new-england-boiled-dinner-262063 (may not work)