Canned chicken nuggets

• 1 can canned chicken 13 oz
• 2 eggs
• 2/3 tsp chicken seasoning
• 1 cup panko
• 1 cup all-purpose flour
• 1 oil for frying

1. Open your can of chicken, throw out the water.
2. Put in a bowl.
3. Mix the chicken with one egg and the seasoning.
4. Make balls (like golf balls).
5. Should be about 8.
6. Put in freezer for 30 minutes.
7. Prepare breading station, with the panko, egg and flour.
8. Flour the ball, then egg, lastly the panko.
9. Fry on the deep fryer or a frying pan.

chicken, eggs, chicken seasoning, flour, oil

Taken from cookpad.com/us/recipes/423139-canned-chicken-nuggets (may not work)