STOVE TOP Ham Steak Supreme

• 1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
• 2 zucchini, chopped
• 1/2 cup chopped red peppers
• 4 ham steaks (700 g), 1/2 inch thick
• 1/2 cup Kraft Honey Mustard BarBQ Sauce

1. Heat oven to 325F.
2. Prepare stuffing mix as directed on package, adding zucchini and red peppers to pan along with the stuffing mix.
3. Spoon onto 2 ham steaks in large baking dish; cover with remaining ham steaks.
4. Brush with half the barbecue sauce.
5. Cover loosely with foil.
6. Brush 40 min.
7. or until heated through, uncovering after 30 min.
8. and brushing with remaining barbecue sauce.
9. Cut in half to serve.

stuffing mix, zucchini, red peppers, ham, honey

Taken from www.kraftrecipes.com/recipes/stove-top-ham-steak-supreme-89462.aspx (may not work)