Foiled Fish For One

  1. Place fish in the middle of a 20 inch long piece of foil, and place vegetables all around fish.
  2. Fold edges of foil up and add soda, then tightly seal edges to form a packet.
  3. Bake at 375 degrees for 20 to 25 minutes or until fish flakes easily, being careful of steam when opening foil.
  4. Sprinkle with pepper and serve.

mushrooms, tomatoes, lemons, bell pepper, dew soda, black pepper

Taken from www.food.com/recipe/foiled-fish-for-one-88502 (may not work)

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