Baked French Toast Casserole

• French Toast:
• 6 large eggs
• 2 cups half-and-half
• 1 cup low-fat milk
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 pinch salt
• 1 loaf French bread, cut into 1-inch slices
• Praline Topping:
• 1 cup chopped pecans
• 1 cup light brown sugar
• 1 cup unsalted butter, melted
• 2 teaspoons light corn syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons confectioners' sugar, or to taste (optional)

1. Generously butter a 9x13-inch baking dish.
2. Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl.
3. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish.
4. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.
7. Bake in the preheated oven until cooked through and golden brown, about 45 minutes.
8. Generously top French toast with confectioners' sugar.

eggs, lowfat milk, white sugar, vanilla, ground cinnamon, nutmeg, salt, bread, pecans, light brown sugar, unsalted butter, light corn syrup, ground cinnamon, ground nutmeg, sugar

Taken from allrecipes.com/recipe/baked-french-toast-casserole/ (may not work)