No Crust Coconut Pie

• 4 eggs, beaten
• 1 34 cups granulated sugar
• 2 cups whole milk
• 6 tablespoons margarine, melted
• 1 tablespoon vanilla
• 2 cups flaked coconut

1. Preheat oven to 350F.
2. Combine all ingredients in large mixing bowl and stir until well blended.
3. Grease two 9" pie plates.
4. Divide mixture evenly and pour into pie plates.
5. Bake at 350F for 30 to 40 minutes until golden brown.

eggs, sugar, milk, margarine, vanilla, flaked coconut

Taken from www.food.com/recipe/no-crust-coconut-pie-182204 (may not work)