Banana Raisin and Oatmeal Pancakes

• 1 cup old fashioned oats
• 1 cup flour
• 14 cup light brown sugar, packed (can use more for a sweeter pancake)
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon cinnamon (can use less)
• 34 cup sour cream or 34 cup plain yogurt
• 34 cup full-fat milk or 34 cup half-and-half cream
• 2 large eggs
• 1 teaspoon vanilla
• 2 ripe bananas, mashed
• 1 cup raisins
• 14 cup melted butter

1. In a medium bowl combine the oats, flour brown sugar, baking powder, baking soda and cinnamon.
2. In another bowl whisk together sour cream, milk, eggs and vanilla.
3. Whisk dry ingredients into the sour cream mixture JUST until blended.
4. Fold in mashed bananas, raisins and 1/4 cup melted butter; mix to combine.
5. Drop about 1/3 cup of batter onto hot skillet or griddle that has been brushed with melted butter.
6. Cook pancakes until bubbles form on top and bottoms are golden brown (about 2 minutes on each side).
7. Delicious!

oats, flour, light brown sugar, baking powder, baking soda, cinnamon, sour cream, fullfat milk, eggs, vanilla, bananas, raisins, butter

Taken from www.food.com/recipe/banana-raisin-and-oatmeal-pancakes-140695 (may not work)