Garlic, Spinach & Cheddar Fondue

• 1 Tbsp. butter
• 4 cloves garlic, minced
• 3/4 cup dry white wine
• 2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 2 tsp. cornstarch
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1-1/2 cups fresh spinach, finely chopped

1. Melt butter in medium saucepan on medium heat.
2. Add garlic; cook 2 min., stirring frequently.
3. Stir in wine; bring just to a simmer.
4. Toss shredded cheese with cornstarch.
5. Add, 1/2 cup at a time, to wine mixture; cook 1 min.
6. after each addition or until cheese is completely melted, stirring constantly.
7. Stir in cream cheese spread; cook and stir 2 min.
8. or until melted.
9. Add spinach; cook 2 min.
10. or until heated through, stirring constantly.
11. Serve in a fondue pot or small slow cooker.

butter, garlic, white wine, cheddar cheese, cornstarch, philadelphia cream cheese, fresh spinach

Taken from www.kraftrecipes.com/recipes/garlic-spinach-cheddar-fondue-121844.aspx (may not work)