Baked Apples (3) Recipe

• 4 x Macintosh, Spartan or possibly Ida Red apple
• 1/2 c. raisins
• 1 1/2 Tbsp. warm water
• 1/2 Tbsp. sugar
• 1/2 Tbsp. breadcrumbs juice from half a lemon Crisp Topping
• 3/4 c. oats
• 3/4 c. brown sugar
• 1/2 c. flour
• 1/2 tsp cinnamon
• 1 dsh salt
• 1/2 Tbsp. fresh grated ginger
• 1/2 c. butter

1. Preheat oven to 375 F.Peel apples halfway down and core.
2. Toss raisins with water, sugar and breadcrumbs.
3. Fill center of each apple with raisins and place in a baking dish.
4. Sprinkle tops of apples with lemon juice.
5. Crisp Topping:Blend oats, sugar, flour, cinnamon, salt and ginger.
6. Cut in butter till topping takes on a dense crumbly texture.
7. Press generous amounts of crumble on top of each apple.
8. Bake apples for 20-30 min, till tender (check by inserting a skewer or possibly toothpick).
9. To Assemble:Serve apples hot with ice cream.

apple, raisins, water, sugar, breadcrumbs juice from, oats, brown sugar, flour, cinnamon, salt, ginger, butter

Taken from cookeatshare.com/recipes/baked-apples-3-73872 (may not work)