Raspberry Mint Cooler

• 9 cups water, divided
• 1 cup fresh mint leaves, coarsely chopped
• 12 cup sugar
• 30 ounces frozen raspberries or 30 ounces fresh raspberries, if in season
• 18 ounces lemonade concentrate

1. In a large sauce pan bring 3 cups of water, mint, and sugar to a boil.
2. Reduce heat and simmer uncovered for 15 minutes.
3. Stir in raspberries, lemonade concentrate, and remaining water.
4. Refrigerate overnight.
5. Strain liquid into a large pitcher.
6. Take the remaining raspberries and mint leaves and press through a sieve to collect remaining juices.
7. Discard the seeds and leaves.
8. Add collected juices to the pitcher.
9. Serve over ice.

water, mint, sugar, frozen raspberries, concentrate

Taken from www.food.com/recipe/raspberry-mint-cooler-316345 (may not work)