No Sugar Added Peachy Banana Bread

• 1 cup flour
• 12 cup Splenda sugar substitute
• 18 teaspoon cinnamon
• 14 teaspoon salt
• 12 teaspoon baking soda
• 14 teaspoon baking powder
• 2 ripe bananas
• 2 ripe peaches
• 12 cup cherry vanilla low sugar yogurt
• 1 egg
• 2 tablespoons vegetable oil

1. Mix all your dry ingredients in a large bowl.
2. Make sure to incorporate the baking power thoroughly!
3. Cut up peaches into small pieces (they will be 'chunks' in the bread.
4. I prefer small chunks).
5. Beat egg in a medium bowl.
6. Add oil, bananas and a quarter of the peaches to the egg.
7. Mix well.
8. Add yogurt.
9. Fold wet mixture into dry mixture until all the flour is moist.
10. Fold peaches into mixture.
11. Pour mixture into a greased bread pan.
12. Bake at 375 degrees until middle is no longer sticky when poked with a knife.

flour, splenda sugar substitute, cinnamon, salt, baking soda, baking powder, bananas, peaches, cherry vanilla, egg, vegetable oil

Taken from www.food.com/recipe/no-sugar-added-peachy-banana-bread-462820 (may not work)