goulash

• 1 lb lean ground beef
• 2 cups cooked macaroni noodles
• 1 onion
• 2 teaspoons garlic powder
• 1 (8 ounce) jar Cheez Whiz or 1 (6 ounce) package Velveeta cheese
• 1 (14 ounce) can diced tomatoes (with juice)
• salt and pepper

1. Boil macaroni until al dente, drain and reserve.
2. Brown ground beef, draining off any fat.
3. Add onion and garlic powder, cook until onion is translucent.
4. Add in tin of tomatoes with their juices.
5. Return cooked macaroni to pot, heat through.
6. Add Cheez Whiz or Velvetta, stir until melted.
7. Season with salt and pepper, to taste.

lean ground beef, macaroni noodles, onion, garlic, velveeta cheese, tomatoes, salt

Taken from www.food.com/recipe/goulash-288585 (may not work)