No-Bake Hot Cocoa Cake

• 2 c. heavy cream
• 1/2 c. sour cream
• 1/2 c. confectioners' sugar
• 1/2 c. hot cocoa mix (use one without milk powder)
• 1 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 70 chocolate wafer cookies (we used Famous Chocolate Wafers, about 1 1/2 9-ounce package)

1. Using an electric mixer on high, beat the heavy cream, sour cream, confectioners sugar, hot cocoa mix, vanilla, and salt in a large bowl until stiff peaks form.
2. Dab some of the cream mixture on one cookie and place it in the center of a serving platter (the cream will help keep it in place).
3. Repeat with 6 cookies, arranging them around and touching the center cookie.
4. Spread 1/2 cup of the cream mixture on top, spreading over the cookies, leaving a 1/2-inch border around the edge.
5. Place a cookie in the center of the cream and arrange 6 cookies around it.
6. Repeat with 1/2 cup of the cocoa cream and 7 cookies to make 10 layers of cookies total.
7. Top with the remaining cream.
8. Refrigerate at least 2 hours and up to overnight.
9. Sprinkle with crushed chocolate cookies before serving, if desired.

heavy cream, sour cream, confectioners, hot cocoa, vanilla, kosher salt, chocolate

Taken from www.delish.com/recipefinder/no-bake-hot-cocoa-cake-recipe-wdy0113 (may not work)