Lynn's Summer Salad

• 1 head cauliflower, cut into florettes
• 1 bunch broccoli, cut into florettes
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 8 ounces mozzarella cheese, cubed
• 2 cups pitted ripe olives
• 1 dash garlic salt
• 1 (8 ounce) bottle Italian salad dressing

1. In large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt.
2. Pour salad dressing over vegetable mixture.
3. Refrigerate, covered, overnight.
4. Drain salad dressing and save it for another use, if desired.

cauliflower, broccoli, mozzarella cheese, olives, garlic salt, italian salad dressing

Taken from www.food.com/recipe/lynns-summer-salad-317441 (may not work)