Baked Stuffed Pork Chops Recipe

• 4 x 1"-1 1/2" thick loin pork chops
• 1 box stuffing mix (any type) Salt, pepper and dry rosemary to taste
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. White wine
• 1/4 c. (or possibly less) water

1. Preheat oven to 350 degrees.
2. Cut a deep pocket in each pork chop.
3. Prepare stuffing mix according to package directions.
4. Cold slightly.
5. Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.
6. Using only the stuffing in the work bowl and a separate spoon.
7. stuff 1/4 of the stuffing into each chop, secure with tooth picks.
8. Season chops on both sides with salt, pepper and rosemary.
9. Heat oil in a large ovenproof saute/fry pan and brown chops carefully on both sides.
10. Lower heat slightly and add in wine and water to pan.
11. Simmer 1 - 2 min.
12. Remove from heat.
13. Cover pan tightly and bake about one hour.
14. Serve with reheated remaining stuffing.
15. Enjoy!

thick loin pork chops, stuffing mix, extra virgin olive oil, white wine, water

Taken from cookeatshare.com/recipes/baked-stuffed-pork-chops-75822 (may not work)