Dan's Salami Roll-Ups

• 1 (8 ounce) package cream cheese
• 14 lb hard salami

1. Spread cream cheese on one side of salami, making sure to cover whole thing.
2. Roll-up, secure with toothpick.
3. Continue with each slice.
4. Refrigerate until ready to serve.
5. Enjoy!

cream cheese, hard salami

Taken from www.food.com/recipe/dans-salami-roll-ups-321376 (may not work)