Cracked Black Pepper-Shrimp Alfredo

• 1/2 lb. spaghetti, uncooked
• 3/4 cup milk
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 tsp. cracked black pepper
• 1 lb. frozen cooked cleaned medium shrimp, thawed
• 2 cups grape tomatoes

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly.
3. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min.
4. or until cream cheese is melted and sauce is well blended.
5. Add shrimp and tomatoes; cook and stir 2 min.
6. or until heated through.
7. Drain spaghetti.
8. Add to sauce; toss to evenly coat.

milk, philadelphia cream cheese, parmesan cheese, cracked black pepper, shrimp, grape tomatoes

Taken from www.kraftrecipes.com/recipes/cracked-black-pepper-shrimp-alfredo-126730.aspx (may not work)