Gluten Free, Nut Free Honey Granola

• 2 cups Rolled Oats
• 1 cup Pumpkin Seeds
• 1/2 cups Ground Flaxseed
• 1/2 cups Honey
• 1 Egg White
• 1 whole Egg
• 1/4 cups Extra Virgin Olive Oil
• 2 teaspoons Vanilla Extract
• 1/2 teaspoons Vanilla Liquid Stevia
• 1/2 teaspoons Salt
• 1/2 cups Dried Apricots, Chopped
• 1/2 cups Dried Cherries
• 1/2 cups Raisins
• 1/2 cups Tahini (sesame Seed Spread)

1. Preheat oven to 350 F. Line a large rimmed baking sheet with parchment paper.
2. In a large bowl combine the first 10 ingredients (oats through salt) mix well then spread it on the baking sheet.
3. Bake 15 minutes.
4. In another large bowl mix the dried fruits with the tahini.
5. Add the toasted mixture into the bowl and mix it with the dried fruit.
6. Mix well.
7. Spread onto the lined baking sheet.
8. Bake 20 minutes, stir mixture and continue to bake another 10 minutes or until toasted and browned.
9. This recipe is adapted from my original review of a clean eating Oat & Granola I found in Tosca Renos book, Your Best Body Now.

rolled oats, pumpkin seeds, ground flaxseed, honey, egg, egg, olive oil, vanilla, vanilla liquid, salt, dried cherries, raisins, tahini

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-nut-free-honey-granola/ (may not work)