Tamale Recipe

• 3/4 c. water
• 2 large onions
• 1 tsp. garlic
• 3 lb. ground meat
• 2 (8 oz.) cans tomato sauce
• 1 can tomato paste
• 1 (2 1/2 oz.) can McCormick hot chili powder
• 4 tsp. red pepper
• 5 tsp. salt
• 1 c. white cornmeal
• 2 tsp. cumin
• 2 c. white cornmeal
• 2 c. yellow cornmeal
• 4 tsp. salt
• 2 tsp. red pepper
• 1 Tbsp. cumin
• 1 tsp. chili powder
• 3 beef bouillon cubes
• 1 can tomato sauce
• 1 can tomato paste
• 4 tsp. salt
• 1 tsp. chili powder
• 3 tsp. red pepper
• water (enough to cover tamales)

1. Simmer for 1 1/2 to 2 hours in covered pot. Tamales and sauce may be frozen after cooking for future use.

water, onions, garlic, ground meat, tomato sauce, tomato paste, hot chili powder, red pepper, salt, white cornmeal, cumin, white cornmeal, yellow cornmeal, salt, red pepper, cumin, chili powder, tomato sauce, tomato paste, salt, chili powder, red pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1873 (may not work)