creole sauce

• 1 lb bologna, cut in half inch cubes
• 1 onion, chopped
• 2 (8 ounce) cans tomato sauce
• 2 cans water
• salt and pepper

1. put all ingredients in a pan and bring to a boil.
2. cook until meat is done about 20 minutes.
3. serve over mashed potatoes or rice.

bologna, onion, tomato sauce, water, salt

Taken from www.food.com/recipe/creole-sauce-56434 (may not work)