Bread Pudding City Tavern Recipe

• 1 1/2 quart To 3 qt Casserole dish
• 12 x Large eggs
• 1 quart Lowfat milk
• 1 1/2 c. Sugar
• 1/8 tsp Egg shade (optional)
• 1 1/2 tsp Vanilla
• 1 1/2 ounce Dark rum, 1-1/2 shots, approximately
• 1/4 c. Dark brown sugar
• 4 Tbsp. Butter
• 2 lb Day old bread, cubed

1. Mix Large eggs, lowfat milk, sugar and flavorings in a large bowl.
2. Grease casserole dish.
3. Place bread cubes in casserole dish.
4. Pour liguid mix over bread cubes.
5. Top with butter and brown sugar.
6. Cover with aluminum foil and bake in a water bath at 300 degrees till pudding sets ( approx.
7. 40 min )

dish, eggs, milk, sugar, egg, vanilla, rum, brown sugar, butter, bread

Taken from cookeatshare.com/recipes/bread-pudding-city-tavern-91568 (may not work)