Lip Smacking Mexican Special

• 1 large bell pepper, diced
• 1 large sweet onion, diced
• 3 12 lbs pork roast, cubed
• 8 chicken bouillon cubes
• 10 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon sugar
• 1 teaspoon Lawry's Seasoned Salt
• 2 teaspoons cumin powder
• 8 tablespoons corn oil, for frying meat and veggies
• 12 teaspoon chili flakes
• 4 corn tortillas, cut in thin strips
• 2 cups rice
• 4 cups water (for cooking rice)
• 8 cups water, for stock

1. Bring 4 cups of water to a simmer and add 2 cups of rice.
2. Simmer covered on low for 25 minutes.
3. Remove from heat and let stand covered.
4. In a small bowl, mix together the chili powder,sugar,garlic powder, onion and chili flakes and set aside.
5. Cube meat and dice bell pepper and onion.
6. In a larger stock pot, (at least 8 quart), saute the onion and bell pepper for approximately 10 minutes stirring occasionally in order to keep from burning.
7. Remove bell pepper and onion and add half the meat and saute until browned.
8. Remove and add the rest of the meat and saute.
9. Add 8 cups of water to the stock pot and bring to a simmer.
10. Add all ingredients including tortilla strips (except rice) and simmer for 20 minutes.
11. Thickness should be like a medium gravy.
12. Add rice and stir.
13. Pour over warmed tortillas and serve.

bell pepper, sweet onion, pork roast, chicken, chili powder, garlic, onion powder, sugar, salt, cumin powder, corn oil, chili flakes, corn tortillas, rice, water, water

Taken from www.food.com/recipe/lip-smacking-mexican-special-228546 (may not work)