Farm Stand Fruit Mix

• 5 to 8 lb. assortment of fresh fruit from (preferably) the local farmer's market
• 2 oranges, in sections
• 1 pink grapefruit, in sections

1. Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc.
2. Place all the fruit in a large bowl*.
3. Carefully stir in the orange and grapefruit sections.
4. Cover and chill.
5. Can be prepared one day in advance.

assortment of fresh fruit from, oranges, pink grapefruit

Taken from www.foodgeeks.com/recipes/6517 (may not work)