Olive-Nut Spread

• 6 ounces, weight Softened Cream Cheeese
• 1/2 cups Mayonnaise
• 1/2 cups Chopped, Toasted Pecans
• 1 cup Chopped Mixed Olives
• 2 Tablespoons Olive Liquid
• 1 dash Ground Pepper

1. Mix softened cream cheese and mayonnaise.
2. Fold in pecans and olives.
3. Thin as needed with olive liquid, and season with pepper.
4. Use whatever olives you like best.
5. You can use salad olives mixed with black olives, or kalamata.
6. If you have an olive bar at your local market, try a mixture.

cream cheeese, mayonnaise, pecans, mixed olives, olive liquid, ground pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-nut-spread/ (may not work)