Mango-Raisin Bread

• 1 cup mango puree
• 1 34 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 12 cup butter, soft
• 1 14 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 34 cup raisins

1. Combine dry ingredients.
2. Using medium speed beat butter and sugar till fluffy.
3. Beat in eggs one at a time till blended.
4. Beat in vanilla and margarine.
5. Stir in flour mixture just till moist.
6. Fold in raisins.
7. Spoon into loaf pan and bake at 350 for 1 1/4 hours.
8. Cool in pan 10 minutes.

mango puree, flour, baking soda, cinnamon, ginger, salt, nutmeg, butter, sugar, eggs, vanilla, raisins

Taken from www.food.com/recipe/mango-raisin-bread-227150 (may not work)