Pineapple-Chicken Stir-Fry

• 1 (8 ounce) can pineapple chunks in juice, drained, reserving liquid
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 1 teaspoon ginger
• 14 teaspoon salt
• 1 tablespoon oil
• 1 lb boneless chicken, strips for stir-frying
• 13 cup coarsely chopped walnuts
• 2 kiwi fruits, peeled, sliced

1. In small bowl, combine reserved pineapple liquid, vinegar, brown sugar, cornstarch, ginger and salt; blend well.
2. Heat oil in large skillet over medium-high heat until hot.
3. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink.
4. Add cornstarch mixture, pineapple and walnuts.
5. Cook until sauce is bubbly and thickened, stirring constantly.
6. Add kiwifruit; cook 1 minute or until kiwifruit is warm.

pineapple, rice wine vinegar, brown sugar, cornstarch, ginger, salt, oil, chicken, walnuts, kiwi fruits

Taken from www.food.com/recipe/pineapple-chicken-stir-fry-159092 (may not work)