Baba au Rhum Tart

• 1/4 cup vanilla syrup, found on coffee isle
• 3 to 4 tablespoons light rum
• 1 (7-ounce, 10-inch) large packaged sponge cake shell
• 2 cups packaged prepared vanilla pudding
• 1 pint strawberries, sliced

1. Combine the vanilla syrup and the rum.
2. Douse sponge cake with rum syrup mixture.
3. Fill cake shell with pudding.
4. Top with arranged, sliced strawberries.

vanilla syrup, light rum, cake shell, vanilla pudding, strawberries

Taken from www.foodnetwork.com/recipes/rachael-ray/baba-au-rhum-tart-recipe.html (may not work)