Pizza Margherita

• 8 each Pre-baked pizza crusts (12 inch)
• PHILADELPHIA Original Cream Cheese Spread, Soft
• 3/4 cup minced fresh garlic
• 24 each plum tomatoes, sliced
• 1 qt. shredded mozzarella cheese
• 1 cup fresh basil leaves, chopped

1. Spread each crust with 3/4 cup (6 oz.)
2. cream cheese spread; top with 1-1/2 Tbsp.
3. minced garlic, 12 oz.
4. of the sliced tomatoes and 1/2 cup of the mozzarella cheese.
5. Bake at 450F for 8 to 12 min.
6. or until crust is golden brown.
7. Sprinkle each pizza with 2 Tbsp.
8. basil.

pizza crusts, philadelphia original cream cheese, fresh garlic, tomatoes, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/-2436.aspx (may not work)