Sweet Pickled Jalepenos

• 12 lb fresh jalapeno, sliced
• 3 cherry tomatoes, quartered
• 2 garlic cloves
• 14 cup sugar
• 14 cup champagne vinegar
• 14 cup water
• 2 tablespoons minced onions
• 12 teaspoon turmeric
• 1 tablespoon butter
• 1 tablespoon salt

1. In a small sauce pan, sear jalapenos in butter.
2. Add 1 Tbsp sugar and stir till well coated.
3. Add tomatoes and continue to stir until jalapenos begin to soften about 2 minutes.
4. Add half the vinegar and stir until well mixed.
5. Remove from heat and add mixture to the canning jar.
6. Use the remaining vinegar to de-glazeand add remaining ingredients to the same pan.
7. Heat to a simmer and allow the onion to double in size.
8. Add liquid to the jar leaving a 1/4 in head space.
9. Allow to cool and store in a cool dry place.

fresh jalapeno, tomatoes, garlic, sugar, champagne vinegar, water, onions, turmeric, butter, salt

Taken from www.food.com/recipe/sweet-pickled-jalepenos-460200 (may not work)