Grilled Pineapple-Barbecue Hot Dog Slider Rolls

• 6 OSCAR MAYER Selects Uncured Angus Beef Franks
• 3 fresh pineapple rings (1/2 inch thick)
• 1 pkg. (12 oz.) Hawaiian dinner rolls (12 rolls), split across the tops
• 1 cup KRAFT Shredded Pepper Jack Cheese
• 2 Tbsp. KRAFT Hickory Smoke Barbecue Sauce
• 2 green onions, sliced

1. Heat grill to medium heat.
2. Grill franks and pineapple 7 min.
3. or until heated through, turning occasionally.
4. Cut franks in half, then cut pineapple into quarters.
5. Fill rolls with cheese, frank pieces and pineapple.
6. Drizzle with barbecue sauce; sprinkle with onions.

pineapple, rolls, pepper, hickory smoke, green onions

Taken from www.kraftrecipes.com/recipes/grilled-pineapple-barbecue-hot-dog-slider-rolls-179801.aspx (may not work)