Baked Pork Chops With Cream of Mushroom Soup

• 1/2 medium yellow onion
• 5 medium pork chops
• 1 black pepper
• 1/4 green bell pepper
• 1 Creole seasoning
• 1 can mushroom soup

1. Preheat oven to 350F.
2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
4. Cover the pork chops with aluminum foil.
5. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
6. Dice the yellow onion and green bell pepper then add them to the pork chops.
7. Open the can of cream of mushroom soup and spread it evenly over each pork chop.
8. Place back into the oven covered back up with the aluminum foil.
9. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

yellow onion, pork chops, black pepper, green bell pepper, seasoning, mushroom soup

Taken from cookpad.com/us/recipes/331937-baked-pork-chops-with-cream-of-mushroom-soup (may not work)