Saucy Chicken & Spinach Skillet

• 1/2 lb. linguine, uncooked
• 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 4 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkg. (6 oz.) baby spinach leaves
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken and garlic in hot oil in large deep skillet or Dutch oven on medium-high heat 3 min.
3. or until chicken is no longer pink.
4. Add sauce; simmer on medium-low heat 8 to 10 min.
5. or until chicken is done, stirring occasionally.
6. Add spinach; cook 1 min.
7. or just until wilted, stirring frequently.
8. Drain pasta.
9. Serve topped with chicken mixture and cheese.

linguine, chicken, garlic, olive oil, pasta sauce, baby spinach leaves, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/saucy-chicken-spinach-skillet-124476.aspx (may not work)