Turkey-Tortilla Casserole

• 2 limes, quartered
• 1 lb turkey breast cutlets
• salt
• 1 large onion, finely chopped
• 1 (4 ounce) can jalapeno peppers, diced & liquid reserved
• 2 (14 1/2 ounce) cans fire-roasted tomatoes, diced
• 1 (1 lb) bag tortilla chips, lightly crushed
• 1 (14 1/2 ounce) can chicken broth
• 4 cups mexican cheese, shredded
• 1 cup sour cream

1. Preheat a grill pan to medium-high, Squeeze the lime over the turkey cutlets; season with salt.
2. Grill the turkey until just cooked through, about 3-4 minute per side.
3. Let cool, then slice into 2" long strips.
4. Preheat oven to 375.
5. In a large bowl, combine onion, jalapenos with their liquid and tomatoes.
6. Add tortilla chips and turkey and toss well.
7. Transfer to a greased 9x12 baking dish.
8. Drizzle with the chicken broth and top with cheese.
9. Bake until cheese is golden around the edges, about 40 minute Serve with the sour cream.

turkey breast cutlets, salt, onion, jalapeno peppers, tomatoes, tortilla chips, chicken broth, mexican cheese, sour cream

Taken from www.food.com/recipe/turkey-tortilla-casserole-296273 (may not work)