Dole Whip

• 40 oz Dole Crushed Pineapple
• 2 tbsp lemon juice
• 2 tbsp lime juice
• 2 tbsp pineapple juice
• 1/3 cup sugar
• 1 1/2 cup heavy whipping cream

1. drain pineapple (keep 2 tbsp juice)
2. place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender
3. cover and blend until smooth
4. pour into two 1 quart freezer bags
5. store flat in freezer
6. freeze 1 1/2 hours or until slushy
7. whip the heavy whipping cream
8. in large bowl stir pineapple slush gently into whipped cream until slightly blended
9. return to freezer until completely frozen, about 1 hour and serve

pineapple, lemon juice, lime juice, pineapple juice, sugar, heavy whipping cream

Taken from cookpad.com/us/recipes/337562-dole-whip (may not work)