Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

• 4 cups loosely packed Baby Spinach or 4 cups mixed greens, cleaned, rinsed and spun dried
• 12 cup strawberry, hulled, cleaned and sliced
• 2 purple scallions, thinly sliced (standard green scallions ok)
• 6 -8 lemon verbena leaves, to taste, cut into ribbons
• 14 cup candied walnuts (almonds, walnuts or pecans)

1. Prepare the candied nuts and set aside to cool.
2. SALAD: In a large bowl lightly toss the spinach, strawberries and verbena leaves.
3. Divide and arrange on two salad plates.
4. Garnish with the candied nuts and a few lemon verbena leaves.

mixed greens, strawberry, purple scallions, lemon verbena leaves, candied walnuts

Taken from www.food.com/recipe/spinach-salad-w-strawberries-lemon-verbena-and-candied-walnuts-386023 (may not work)