Sweet Potato Skewers

• 6 Skewers
• 4 medium Sweet potatoes
• 1 tbsp Olive oil
• 2 tbsp Butter
• 1/4 cup Brown sugar (packed)
• 2 tbsp Maple syrup
• 1234 tsp Ground nutmeg (1/8)

1. Preheat grill to medium heat for direct cooking.
2. Peel sweet potatoes; cut into 1 inch chunks.
3. Thread 5-6 sweet potato chunks onto each skewer.
4. Brush with olive oil.
5. For glaze, in a small saucepan, melt butter over medium heat.
6. Stir in brown sugar until dissolved.
7. Mix in syrup and nutmeg.
8. Cook until smooth; set aside.
9. Place potato skewers on oiled grill rack.
10. Grill for 20 minutes or until tender, flipping every 5 minutes.
11. Brush with glaze during the last 3 minutes of grilling.

skewers, sweet potatoes, olive oil, butter, brown sugar, maple syrup, ground nutmeg

Taken from cookpad.com/us/recipes/363629-sweet-potato-skewers (may not work)