Pahoa Crabmeat and Cucumber Salad

• 2 cucumbers
• 2 cups crabmeat
• 4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1 teaspoon sugar
• 2 tablespoons sesame oil
• 6 lettuce leaves

1. Wash and split cucumbers in half lengthwise.
2. Remove seeds and shred cucumbers on a coarse grater.
3. Combine with crabmeat.
4. Mix remaining ingredients except lettuce and pour over crabmeat and cucumbers.
5. Toss and serve in lettuce cups.

cucumbers, crabmeat, soy sauce, vinegar, sugar, sesame oil

Taken from www.food.com/recipe/pahoa-crabmeat-and-cucumber-salad-458203 (may not work)